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Thai angel asian. In Thai cooking, the five key flavors that are used are salty, sweet, sour bitter and hot.



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Sauteed cashew nuts, baby corn, celery, bell peppers, onion and cashew nuts sauce.

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Golden crispy chicken with walnuts and steamed vegetables in a red and Orange sauce.

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Crispy tofu, mango, tomato red onions, red and green bell peppers, with a house dressing.

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