Thai angel asian. In Thai cooking, the five key flavors that are used are salty, sweet, sour bitter and hot. Sauteed cashew nuts, baby corn, celery, bell peppers, onion and cashew nuts sauce. Stir fried mushrooms, bell pepper, basil and pepper corns in a chili sauce. Menu About Reviews. Golden crispy chicken with walnuts and steamed vegetables in a red and Orange sauce. Crispy tofu, mango, tomato red onions, red and green bell peppers, with a house dressing. Jump to. Here's what people are saying:. Pineapple, onion, potato and bell pepper. Pineapple Fried Rice. Nua Yan Sliced B.